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CHEESE BALL:

2 8oz. cream cheese
8 oz. crushed pineapple well drained
2 cups crushed walnuts
1/4 cup chopped green pepper
2 tbsps. finely chopped onion
1 tblsp. seasoned salt (that has NB beside it?)

Cream the cheese...take out enough in advance to soften. Add pineapple. Add
1 cup walnuts. Add remaining ingredients. Shape into a ball. Roll in tin
foil in remaining walnuts. Leave in fridge for at least 1 hr. before serving.

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